Mini Two Layer Cinnamon Cake with Frosting | Cooking by Kylie
Mini Two Layer Cinnamon Cake with Frosting
10 mins prepServes 2
A super simple and healthy recipe for a mini cinnamon cake, featuring a vegan frosting. The base recipe makes one layer, which can be doubled to create a two-layer cake.
For the cake: Mix the flax egg, almond butter, milk, cinnamon, baking soda, rolled oats, liquid coconut oil, coconut sugar, and all-purpose flour together. Pour the batter into a mini cake pan (the author used a 6x2 inch pan) and bake at 350°F (175°C) for 15-20 minutes. To make a two-layer cake, you would need to double these ingredients and bake two layers. For the frosting: Mix vegan yogurt, vegan cream cheese, and maple syrup together to your desired consistency and sweetness.
