Marshmallow Stuffed Chocolate Cupcakes

Combine all ingredients (flax eggs, coconut sugar, maple syrup, liquid coconut oil, milk of choice, almond butter, cacao powder, rolled oats, baking powder) in a bowl and mix well. Stir in chocolate chips. Add the mixture to a lined cupcake tray. Gently press a marshmallow into the center of each cupcake. Bake at 350°F (175°C) for 17-19 minutes. If the marshmallows flatten after baking, you can add another marshmallow on top along with some melted chocolate for garnish.