Low-Sugar Sweet Potato Brownies with Frosting

Name: Low-Sugar Sweet Potato Brownies with Frosting
Prep time: 15 min
Cook time: 22 min
Total time: 15 min
Yield: 9
Cuisine: American
Ingredients: 2.5 cup cubed and cooked sweet potato; 0.25 cup cacao powder; 0.25 cup maple syrup; 2 tsp vanilla extract; 1 tsp baking powder; 0.5 cup almond flour; 0.25 cup nut milk; coconut cream; cacao powder (for frosting); maple syrup (for frosting); nut milk (for frosting)

15 mins prepServes 9

A simple, low-sugar, and healthy sweet potato brownie recipe that tastes decadent, perfect for a last-minute Valentine's Day treat. Topped with a creamy, rich frosting.

9 servings

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Instructions

For the brownies: Combine the cubed and cooked sweet potato, 1/4 cup cacao powder, 1/4 cup maple syrup, vanilla extract, baking powder, almond flour, and ~1/4 cup nut milk in a blender. Blend until thoroughly combined and smooth. Pour the mixture into a baking dish and bake at 350°F (175°C) for 20-25 minutes.

For the frosting: Mix coconut cream, cacao powder, maple syrup, and nut milk together to your desired consistency. (Note: Specific quantities and detailed instructions for the frosting were not provided in the original content.)

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Low-Sugar Sweet Potato Brownies with Frosting

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