Lemon Sugar Cookies with Coconut Cream Frosting

Name: Lemon Sugar Cookies with Coconut Cream Frosting
Prep time: 15 min
Cook time: 12 min
Total time: 15 min
Yield: 12
Ingredients: 2 cup Almond flour; 0.5 tsp Baking powder; 0.25 cup Applesauce; 0.25 cup Maple syrup; 2 tsp Vanilla extract; 1 piece Juice of a small lemon; Coconut cream (thick part from a can of coconut milk); Lemon juice (for frosting)

15 mins prepServes 12

Easy-to-make vegan and paleo-friendly lemon sugar cookies, perfect for a sunny day. Made with almond flour and sweetened with maple syrup, topped with a simple coconut cream and lemon juice frosting.

12 servings

Checkout experience

Shop ingredients

Instructions

For the cookies: Mix all ingredients (almond flour, baking powder, applesauce, maple syrup, vanilla extract, and lemon juice) together until well combined. Form into cookies.

Bake at 350°F for 10-12 minutes.

For the frosting: Use the thick part from a can of coconut milk (coconut cream) and add some lemon juice to taste. Frost cooled cookies.

View original recipe

Lemon Sugar Cookies with Coconut Cream Frosting

What you need

Instructions

More recipes

Greek Yogurt Pumpkin Pancakes (Gluten-Free!)

Spicy Vodka Pasta

Cinnamon Roll Muffins with Cinnamon Glaze

Flourless Protein Apple Oat Bars

Vegan Rainbow Cupcakes

Chocolate Covered Cookie Dough Hearts

2 ingredient chocolate stuffed dough bites

Sugar Cookie Truffles

Chickpea Blondies

Banana Cream Cookies

Orange Cream Sugar Cookies

Cookie Dough Cups