Lemon Sugar Cookies (Grain-Free, Oil-Free, Refined Sugar-Free)

For the cookies: Combine almond flour, baking powder, applesauce, maple syrup, vanilla, and juice from half a lemon in a bowl and mix well. Roll the dough into balls. Bake at 350°F (175°C) for 10-12 minutes.

For the frosting: Use the thick part from a can of coconut milk (make sure to refrigerate it overnight). Mix with some almond milk and a little lemon juice. Use mainly the coconut cream and only add small bits of the milk and juice until desired consistency is reached.