Lemon Poppyseed Muffins

Name: Lemon Poppyseed Muffins
Prep time: 10 min
Cook time: 23 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 2 piece flax eggs; 0.33 cup applesauce; 0.33 cup almond butter; 2 tbsp maple syrup; 0.25 cup coconut sugar; 1 piece lemon (juice of); 0.25 cup chia seeds; 2 tsp baking powder; 0.5 cup almond flour

10 mins prepServes 6

These healthy, easy-to-make muffins are oil-free, grain-free, and refined sugar-free. Made with flax eggs and chia seeds (instead of poppy seeds) for a delicious lemon flavor, topped optionally with coconut milk vanilla yogurt.

6 servings

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Instructions

Mix all ingredients together. Bake at 350°F for 20-25 minutes. Optional: Top with coconut milk vanilla yogurt.

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Lemon Poppyseed Muffins

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