Homemade Vegan No Bake Snickers Bars

For the base, mix 1/2 cup almond butter, 1/4 cup maple syrup, and 1 cup almond flour together. Press the mixture firmly into a 9x5 inch pan and place it in the freezer to set. For the middle layer, blend 7-8 dates with a scoop of protein powder to create a caramel-like mixture. Spread this caramel layer over the hardened base. Sprinkle your nut of choice on top of the caramel layer. Let it set again in the freezer until fully hardened. Once hard, carefully cut the mixture into individual snickers bar shapes. Melt chocolate and coat each bar. Store the finished bars in the freezer.