Homemade Avocado Cake Pops (Low Sugar)

For the cake: Combine 1 banana, 1 teaspoon vanilla, 4 tablespoons coconut sugar, 1 teaspoon baking powder, 1/4 cup cacao powder, 1/2 cup almond flour, 1/4 cup nut milk, and 2 tablespoons applesauce. Bake at 350°F (175°C) for 20-25 minutes. For the frosting: Combine 1/2 avocado, 2 tablespoons cacao powder, 1 teaspoon vanilla, 2 tablespoons maple syrup, 2 tablespoons coconut cream, and a few tablespoons of nut milk (to help mix). Blend all frosting ingredients together until smooth. Once the cake is done baking and has cooled, crumble it up and mix in the prepared frosting. Roll the mixture into balls.