Healthy Vegan Snickerdoodle Cookies

Name: Healthy Vegan Snickerdoodle Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 0.25 cup Maple syrup; 2 tbsp Cashew butter; 0.25 cup Applesauce; 1.5 tsp Cinnamon; 1 tsp Baking powder; 0.5 cup Almond flour; 4 tbsp Coconut flour; Cinnamon sugar mix

15 mins prepServes 12

A super simple and healthy recipe for snickerdoodle cookies, sweetened with only 1/4 cup of maple syrup and made with wholesome ingredients.

12 servings

Checkout experience

Shop ingredients

Instructions

Preheat your oven to 350°F (175°C). In a bowl, combine the maple syrup, cashew butter, and applesauce. Add the cinnamon, baking powder, almond flour, and coconut flour and mix until a dough forms. Roll the dough into small balls, then roll each ball into a cinnamon sugar mix to coat. Place on a baking sheet and bake for 10-13 minutes.

View original recipe

Healthy Vegan Snickerdoodle Cookies

What you need

Instructions

More recipes

Greek Yogurt Pumpkin Pancakes (Gluten-Free!)

Spicy Vodka Pasta

Cinnamon Roll Muffins with Cinnamon Glaze

Flourless Protein Apple Oat Bars

Vegan Rainbow Cupcakes

Chocolate Covered Cookie Dough Hearts

2 ingredient chocolate stuffed dough bites

Sugar Cookie Truffles

Chickpea Blondies

Banana Cream Cookies

Orange Cream Sugar Cookies

Cookie Dough Cups