Healthy Chocolate Chip Muffins with 2-Ingredient Protein Frosting | Cooking by Kylie
Healthy Chocolate Chip Muffins with 2-Ingredient Protein Frosting
15 mins prepServes 12
These chocolate chip muffins are made with healthier ingredients and topped with a simple two-ingredient chocolate protein frosting. They are moist and have a great texture, perfect for a healthier treat.
For the muffins: Mix all muffin ingredients together until well combined. Pour the batter into a muffin tin. Bake at 350°F (175°C) for 25-30 minutes, or until a toothpick inserted into the center comes out clean. This recipe makes 12 muffins.
For the frosting: Mix chocolate protein powder with almond milk, gradually adding the milk until your desired consistency is reached.
