Hazelnut Cookies & Cream Cupcakes

Name: Hazelnut Cookies & Cream Cupcakes
Prep time: 10 min
Cook time: 22 min
Total time: 10 min
Yield: 8
Ingredients: 0.33 cup Maple syrup; 0.67 cup Hazelnut butter; 0.25 cup Applesauce; 0.25 cup Milk of choice; 1 tsp Baking powder; 0.33 cup Cacao powder; 0.5 cup Oats; Softened vegan butter; Hazelnut Oreos; Maple syrup

10 mins prepServes 8

Oil-free hazelnut cookies & cream cupcakes made with less than 10 ingredients.

8 servings

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For the cupcakes: Add 1/3 cup maple syrup, 2/3 cup hazelnut butter, 1/4 cup applesauce, 1/4 cup milk of choice, 1 teaspoon baking powder, 1/3 cup cacao powder, and 1/2 cup oats to a blender and blend until smooth. Bake at 350°F for 20-25 minutes. For the icing: Mix softened vegan butter, hazelnut Oreos, and maple syrup.

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Hazelnut Cookies & Cream Cupcakes

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