Grain-Free Pumpkin Brownies with Melted Chocolate and Sprinkles

Name: Grain-Free Pumpkin Brownies with Melted Chocolate and Sprinkles
Prep time: 10 min
Cook time: 40 min
Total time: 10 min
Yield: 9
Cuisine: American
Ingredients: 1 can pumpkin purée; 0.33 cup coconut sugar; 0.33 cup almond butter; 1 tsp baking powder; 1 tsp cinnamon; 0.33 cup cacao powder; 0.75 cup almond flour; melted vegan chocolate; Halloween sprinkles

10 mins prepServes 9

These delicious pumpkin brownies are grain-free and refined sugar-free, topped with melted vegan chocolate and fun Halloween sprinkles.

9 servings

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Instructions

1. Mix all the pumpkin purée, coconut sugar, almond butter, baking powder, cinnamon (optional), cacao powder, and almond flour together until well combined.
2. Bake the mixture at 350°F (175°C) for 40 minutes.
3. Once baked and cooled, top with melted vegan chocolate and Halloween sprinkles.

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Grain-Free Pumpkin Brownies with Melted Chocolate and Sprinkles

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