Obsessing over banana recipes? Here's a delicious banana cake with frosting that's grain-free, oil-free, and has no added sugar! Made with simple ingredients, it's easy to recreate and has an amazing texture.
Preheat your oven to 350°F (175°C). First, mash the bananas thoroughly in a bowl. Then, add the rest of the cake ingredients: applesauce, milk of choice, almond butter, baking powder, coconut flour, and almond flour. Mix everything together until well combined. Pour the batter into a baking pan (size not specified) and bake at 350°F for 36-40 minutes, or until a toothpick inserted into the center comes out clean. Once the cake has cooled, frost it generously with unsweetened coconut yogurt.
