Delicious grain-free, oil-free, and refined sugar-free chocolate muffins with an amazing texture, very easy to make. Optionally topped with coconut yogurt, almond butter, and cacao nibs.
Preheat oven to 350°F (175°C). In a bowl, mix together the flax eggs, maple syrup, applesauce, almond butter, cacao powder, baking powder, and coconut flour until well combined and smooth. Pour the batter into prepared muffin tins. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let cool slightly. Top with coconut yogurt, almond butter, and cacao nibs if desired.
