Gluten-Free, Grain-Free, Refined Sugar-Free & Oil-Free Pumpkin Bread

Name: Gluten-Free, Grain-Free, Refined Sugar-Free & Oil-Free Pumpkin Bread
Prep time: 10 min
Cook time: 47 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 cup pumpkin purée; 0.25 cup almond butter; 0.25 cup coconut sugar; 0.25 cup milk of choice; 1 tsp baking powder; 1.5 tsp cinnamon; 0.25 tsp cloves; 0.25 tsp nutmeg; 0.25 cup coconut flour

10 mins prepServes 8

This is a new favorite pumpkin bread recipe that is gluten-free, grain-free, refined sugar-free, and oil-free, making it a healthy and delicious treat.

8 servings

Checkout experience

Shop ingredients

Instructions

Preheat oven to 350°F (175°C). Combine all ingredients in a large bowl and mix until well combined. Pour the batter into a loaf pan or muffin tin. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

View original recipe

Gluten-Free, Grain-Free, Refined Sugar-Free & Oil-Free Pumpkin Bread

What you need

Instructions

More recipes

Greek Yogurt Pumpkin Pancakes (Gluten-Free!)

Spicy Vodka Pasta

Cinnamon Roll Muffins with Cinnamon Glaze

Flourless Protein Apple Oat Bars

Vegan Rainbow Cupcakes

Chocolate Covered Cookie Dough Hearts

2 ingredient chocolate stuffed dough bites

Sugar Cookie Truffles

Chickpea Blondies

Banana Cream Cookies

Orange Cream Sugar Cookies

Cookie Dough Cups