Originally intended as a chocolate cake, this recipe for brownie-like balls is incredibly delicious despite being a bit crumbly. It yields tasty bites that can also be served as a rustic cake.
First, combine the milk and ACV and let the mixture sit for about 5 minutes. Then, mix all the ingredients together. Pour the batter into a 9-inch cake pan and bake at 350°F (175°C) for 45-50 minutes. The result can work as a cake, though it might be a little crumbly. For bites, let the cake cool completely, then crumble it and roll into balls. Sprinkles and coconut can be added to some of the balls for extra flavor and decoration.
