Fudgy Avocado Brownies (Vegan & Paleo)

Name: Fudgy Avocado Brownies (Vegan & Paleo)
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 piece Avocado; 0.5 cup Coconut sugar; 0.5 cup Nut butter; 2 tbsp Milk of choice; 2 tsp Baking powder; 0.25 cup Cacao powder; 0.25 cup Almond flour; Coconut cream (for frosting); Melted chocolate (for topping)

10 mins prepServes 8

These avocado brownies are seriously unreal. The secret ingredient (avocado) makes them incredibly fudgy without affecting the taste. They are vegan, low-sugar, grain-free, and paleo-friendly.

8 servings

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Instructions

1. Preheat oven to 350°F (175°C).
2. Add avocado, coconut sugar, nut butter, milk of choice, baking powder, cacao powder, and almond flour to a food processor.
3. Blend until the mixture is completely smooth.
4. Pour the batter into a baking dish.
5. Bake at 350°F (175°C) for 17-24 minutes.
6. Let the brownies cool completely. As they cool, they will become more firm.
7. Once cooled, you can add some coconut cream as frosting and melted chocolate on top.
8. Store in the fridge.

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Fudgy Avocado Brownies (Vegan & Paleo)

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