Easy Vegan Grain-Free Mini Pumpkin Pies | Cooking by Kylie
Easy Vegan Grain-Free Mini Pumpkin Pies
15 mins prepServes 6
If you are looking for a last minute super easy, delish, & vegan dessert for Thanksgiving look no further! These mini pumpkin pies are soooo good, refined sugar free + grain free!!! You have to try them.
For the crust: Combine 1/4 cup vegan melted butter, 1 tablespoon maple syrup, 2/3 cup almond flour, and 1/3 cup coconut flour. Mix until a dough forms. Press the dough into cupcake liners. Bake at 350°F (175°C) for 10 minutes.
For the middle: While the crust bakes, combine 2/3 cup pumpkin purée, 1/3 cup maple syrup, 2 tablespoons flax seed meal, 3-4 tablespoons almond butter, 1-2 teaspoons cinnamon, and 1-2 teaspoons pumpkin pie spice. Mix well. Once the crust is baked, add this pumpkin mixture on top of the cooked crusts. Bake again at 350°F (175°C) for 20 minutes. Let the mini pies cool completely, then add vegan whipped cream before serving.
