Easy Sugar Cookies with Chocolate and Candy Cane

Name: Easy Sugar Cookies with Chocolate and Candy Cane
Prep time: 15 min
Cook time: 12 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 2 cup Almond flour; 0.5 tsp Baking powder; 0.25 cup Apple sauce; 1.5 tsp Vanilla extract; 0.25 cup Maple syrup; Melted chocolate; Crushed candy cane; Sprinkles

15 mins prepServes 12

An easy and delicious recipe for sugar cookies made with almond flour, dipped in melted chocolate, and topped with crushed candy cane and sprinkles.

12 servings

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Instructions

1. In a bowl, mix together the almond flour, baking powder, apple sauce, vanilla, and maple syrup until a dough forms. 
2. Form the dough into cookies and place on a baking sheet. 
3. Bake at 350°F (175°C) for 10-12 minutes, or until lightly golden. 
4. Let the cookies cool completely. 
5. Once cool, dip each cookie into melted chocolate. 
6. Immediately top with crushed candy cane and sprinkles before the chocolate sets.

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Easy Sugar Cookies with Chocolate and Candy Cane

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