Easy Cake Pops

Name: Easy Cake Pops
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 24
Cuisine: American
Ingredients: 1 box Vanilla Cake Mix; 0.25 cup Vanilla Frosting; Melted Chocolate

20 mins prepServes 24

When you have extra cake lying around, the only thing to do is make cake pops! This recipe uses a store-bought cake mix and frosting for a delicious and easy treat.

24 servings

What you need

1 box vanilla cake mix

1 oz chocolate

¼ cup vanilla frosting

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Instructions

Bake the cake according to package directions, then let it cool completely. Once cool, crumble the cake into a large bowl. Add in the vanilla frosting, starting with 1/4 cup, and mix until a dough-like texture forms that can be easily rolled into balls. Roll the mixture into bite-sized balls and place them on a parchment-lined tray. Let the cake balls set in the fridge for 30 minutes. Once chilled, coat each cake pop in your favorite melted chocolate and enjoy!

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Easy Cake Pops

What you need

Instructions

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