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Double Chocolate Chip Pumpkin Muffins | Cooking by Kylie

Double Chocolate Chip Pumpkin Muffins

Double Chocolate Chip Pumpkin Muffins

15 mins prepServes 12

These double chocolate chip pumpkin muffins have the best texture & are the perfect fall treat! They are grain free & refined sugar free.

12 servings

What you need

chocolate chips

1 chocolate chips

almond milk

1 cup almond milk

protein powder

1 cup protein powder

almond flour

⅓ cup almond flour

cacao powder

¼ cup cacao powder

pumpkin puree

1 cup pumpkin puree

baking powder

1 tsp baking powder

almond butter

⅓ cup almond butter

flax egg

coconut sugar

⅓ cup coconut sugar

unsweetened almond milk

3 tbsp unsweetened almond milk

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Instructions

Combine all muffin ingredients (flax eggs, 3 tbsp almond milk, pumpkin purée, almond butter, coconut sugar, baking powder, cacao powder, almond flour, and chocolate chips) in a bowl and mix until well combined. Bake at 350 degrees Fahrenheit for 25-30 minutes. For the frosting, mix protein powder and almond milk to your desired consistency, or use any frosting you prefer.

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