Double Chocolate Chip Banana Muffins with Frosting | Cooking by Kylie
Double Chocolate Chip Banana Muffins with Frosting
15 mins prepServes 12
Delicious, wholesome double chocolate chip banana muffins, elevated with a rich, vegan frosting. These muffins are perfect for a sweet treat or breakfast, made with plant-based ingredients and free from grains.
For the muffins: Combine the 2 large bananas, 1/2 cup applesauce, 2 tablespoons almond butter, 1 teaspoon cinnamon (optional), 1 teaspoon baking powder, 1/4 cup cacao powder, 1/3 cup almond flour, and chocolate chips in a bowl. Mix everything thoroughly until well combined. Bake the mixture at 350°F (175°C) for 25-30 minutes.
For the frosting: In a pot, melt together the solid part of 1 can of full-fat coconut cream, 2-3 tablespoons cacao powder, and 1-2 tablespoons maple syrup. Once melted and combined, transfer the mixture to the fridge for a few hours until it thickens to a frosting consistency. Frost the cooled muffins.
