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Double Chocolate Chip Banana Muffins | Cooking by Kylie

Double Chocolate Chip Banana Muffins

Double Chocolate Chip Banana Muffins

15 mins prepServes 12

These double chocolate chip banana muffins are only sweetened with bananas and are perfect for when you have tons of leftover ripe bananas.

12 servings

What you need

chocolate chips

1 oz chocolate chips

cinnamon

maple syrup

2 tbsp maple syrup

full-fat coconut milk

1 can full-fat coconut milk

cacao powder

5 tbsp cacao powder

baking powder

1 tsp baking powder

almond butter

2 tbsp almond butter

almond flour

⅓ cup almond flour

unsweetened applesauce

½ cup unsweetened applesauce

banana

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Instructions

For the muffins, combine the 2 large bananas, 1/2 cup applesauce, 2 tablespoons almond butter, 1 teaspoon cinnamon (optional), 1 teaspoon baking powder, 1/4 cup cacao powder, 1/3 cup almond flour, and chocolate chips. Bake at 350°F for 25-30 minutes. For the frosting, take the top part of 1 can of full fat coconut milk, 2-3 tablespoons cacao powder, and 1-3 tablespoons maple syrup. Melt everything together in a pot and then place it in the fridge to thicken.

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