These seriously delicious double chocolate cake balls are easy to make and can also be used to create muffins or cupcakes! They're vegan, low-sugar, grain-free, and paleo-friendly.
Mix all ingredients (maple syrup, almond butter, applesauce, cacao powder, almond flour, baking powder) together. Bake at 350 degrees Fahrenheit for 15-18 minutes. Let the baked mixture fully cool. Once cool, crumble it and mix in any melty nut butter until the mixture starts to form enough so that you are able to roll it into balls. Once rolled, let them set and then drizzle with more chocolate. This recipe also works to make muffins or cupcakes.
