These brownies are topped with cookie dough, a beloved recipe that's being shared again due to popular demand! Made with almond flour, cacao, maple syrup, and vegan butter for the brownie base, and a simple almond flour cookie dough layer.
First, prepare the brownie batter with almond flour, cacao powder, baking powder, maple syrup, applesauce, and melted vegan butter. Bake the brownies at 350°F (175°C) for 20-25 minutes. Let them cool completely. While the brownies cool, prepare the cookie dough with almond flour, almond butter, maple syrup, water, and chocolate chips. Once the brownies are completely cool, top them with the prepared cookie dough.
