Cookie Dough Crack Bars

Name: Cookie Dough Crack Bars
Prep time: 15 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 2 piece flax eggs; 0.25 cup maple syrup; 3 tbsp milk of choice; 0.5 cup nut butter; 1 cup almond flour; 3 tbsp coconut flour; chocolate chips; melted vegan chocolate

15 mins prepServes 12

These cookie dough crack bars are grain-free, oil-free, and refined sugar-free (depending on the chocolate used). They are a delicious and easy no-bake treat!

12 servings

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Instructions

Mix all ingredients (flax eggs, maple syrup, milk of choice, nut butter, almond flour, coconut flour, chocolate chips) together. Press the mixture into a baking dish to form the base. Let the base set in the fridge for 30 minutes to 1 hour. Once set, add a layer of melted vegan chocolate on top. Return to the fridge and let set again until the chocolate has hardened.

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Cookie Dough Crack Bars

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