These cookie dough cheesecake bars have a secret hidden veggie (cauliflower) that you can’t taste and creates a good texture. They are made with applesauce, maple syrup, almond butter, almond flour, oats, vegan yogurt, and coconut cream.
For the cookie dough: Add applesauce, 1/4 cup maple syrup, almond butter, almond flour, and oats to a blender and blend until combined. Stir in chocolate chips. Press the mixture firmly into the bottom of a baking pan and place it in the fridge to chill.
For the cheesecake layer: Add 1/3 cup maple syrup, vegan yogurt, coconut cream, and frozen cauliflower to a blender and blend until completely smooth. Stir in chocolate chips. Pour the cheesecake mixture evenly on top of the chilled cookie dough layer.
Let the bars set in the freezer for 2-3 hours until firm. Before serving, drizzle with more chocolate.
