Coconut Almond Oatmeal Bowl with Fruit Toppings | Cooking by Kylie
Coconut Almond Oatmeal Bowl with Fruit Toppings
5 mins prepServes 1
Starting the day right with a delicious bowl of oats, featuring a switch-up from smoothie bowls. This recipe uses plant milk and is topped with fresh fruit, nuts, and a homemade raspberry jam.
1. Combine 1/2 cup oats, 1/2 cup water, 1/2 cup plant milk (such as toasted coconut & almond milk), cinnamon, maca powder, and chia seeds in a pot or microwave-safe bowl.
2. Cook the mixture according to your preferred method for oats (stovetop or microwave) until desired consistency is reached.
3. While the oats are cooking, microwave a handful of frozen raspberries until they soften and form a jam consistency.
4. Top the cooked oats with sliced banana, sliced kiwi, a dollop of almond butter, cashews, and the warm raspberry jam.
