Starting the weekend off right with these cinnamon sugar swirl bars! A moist, plant-based treat with applesauce, flax eggs, and almond flour, swirled with cinnamon sugar and baked to perfection.
Mix all ingredients for the batter together. Pour half of the batter into a baking pan. Add a layer of cinnamon sugar mix over the batter. Then, add the other half of the batter and top with more cinnamon sugar. Bake at 350°F for 27-33 minutes. Let the bars cool completely before eating. The texture is meant to be on the moist side.
