Cinnamon Spice Muffins with Vegan Cream Cheese Frosting

For the muffins: Combine flax eggs, applesauce, 3 tablespoons vegan cream cheese, coconut sugar, baking powder, cinnamon, nutmeg, ginger, cloves (adjust to your liking), and almond flour. Mix everything until well combined. Pour the batter into cupcake liners. Bake at 350°F (175°C) for approximately 30 minutes. 

For the frosting: In a separate bowl, combine maple syrup, vegan cream cheese, and the thick part from a can of coconut milk. Adjust the quantities to achieve your desired taste and consistency. Once the muffins are cooled, top with the cream cheese frosting and enjoy.