Cinnamon Powdered Sugar Donut Holes | Cooking by Kylie
Cinnamon Powdered Sugar Donut Holes
15 mins prepServes 12
These no-bake cinnamon donut holes are incredibly easy to make and ready to eat in under 15 minutes. They're a delicious treat that can be rolled in coconut flour for a refined sugar-free option or classic powdered sugar.
Combine maple syrup, coconut sugar, applesauce, nut/seed butter, and cinnamon in a bowl. Gradually add the coconut flour (2/3 cup plus 1-2 tablespoons) and mix until a dough forms. Roll the dough into small balls. You can roll them in coconut flour for a refined sugar-free option or use powdered sugar. Optionally, let them sit in the fridge for a little before eating. Store in the fridge.
