Cinnamon Crumb Muffins (Refined Sugar-Free)

For the muffins: Mix the 2 flax eggs, 1/4 cup coconut sugar, 3 tbsp applesauce, 1/2 cup almond butter, 1/2 cup almond milk, 1 tsp baking powder, 1 tsp cinnamon, 1/3 cup almond flour, and 1/2 cup oat flour until combined. Add the batter to a cupcake tray.

For the crumb topping: Mix 3 tbsp softened vegan butter, 2 tbsp coconut sugar, 1-1 1/2 tsp cinnamon, 1/3 cup almond flour, and 6 tbsp coconut flour until a crumb forms. Add the crumb topping on top of the muffin batter.

Bake at 350 degrees Fahrenheit for 25-28 minutes.