Chocolate Walnut Cupcakes with Vegan Frosting

To make 2 flax eggs, combine 2 tablespoons of flaxseed meal with 6 tablespoons of water (1 tbsp flax and 3 tbsp water for 1 egg). In a bowl, combine the flax eggs, maple syrup, applesauce, milk of choice, nut butter, cacao powder, almond flour, and crushed walnuts. Optionally, stir in 1/3 cup chocolate chips. Bake the cupcakes at 350°F for 20-25 minutes. For the frosting, melt vegan chocolate and use it to frost the cooled cupcakes.