Chocolate Walnut Cupcakes

First, prepare 2 flax eggs (combine 1 tbsp flaxseed meal with 3 tbsp water for each egg, so 2 tbsp flaxseed meal and 6 tbsp water total, and let sit for 5 minutes). Combine the flax eggs, maple syrup, applesauce, milk of choice, nut butter, cacao powder, almond flour, and crushed walnuts. Optionally, stir in 1/3 cup chocolate chips. Bake at 350°F (175°C) for 20-25 minutes. Once cooled, frost the cupcakes with melted vegan chocolate.