These no-bake chocolate and vanilla coconut cookie almond butter cups are incredibly easy to make, taking less than 10 minutes of active prep time, and result in a perfect dessert.
In a muffin liner, push down an Emmy's coconut cookie so it's flat and forms the base. Add 1/2 tablespoon of almond butter on top of the cookie. Pour melted chocolate over the almond butter to cover it. Let the cups freeze until completely hardened.
