Chocolate Tahini Stuffed Chocolate Chip Cookies

Name: Chocolate Tahini Stuffed Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Chocolate tahini; 0.5 cup Almond butter; 0.25 cup Coconut sugar; 0.33 cup Applesauce; 1.5 cup Almond flour; 0.5 tsp Baking powder; 0.5 cup Chocolate chips

15 mins prepServes 4

Ending summer off right with these delicious chocolate tahini stuffed chocolate chip cookies! This recipe features a frozen chocolate tahini center encased in a gluten-free cookie dough made with almond butter, coconut sugar, applesauce, and almond flour, baked until golden.

4 servings

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Instructions

On a baking tray, add a spoonful of chocolate tahini (or any nut/seed butter) and form it into a flat circle. Make 4 different spoonfuls. Freeze these tahini discs for 3-4 hours. In a bowl, mix together the almond butter, coconut sugar, applesauce, almond flour, and baking powder. Fold in the 1/2 cup of chocolate chips. Take a frozen tahini disc and cover it completely in cookie dough. Bake at 350°F (175°C) for 12-15 minutes.

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Chocolate Tahini Stuffed Chocolate Chip Cookies

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