Chocolate Swirl Raspberry Fudge Cups

Name: Chocolate Swirl Raspberry Fudge Cups
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 0.75 cup Vegan chocolate; 0.25 cup Milk of choice; 2 tbsp Coconut cream (thick part from can of coconut milk); 2 tbsp Nut butter; Melted coconut butter; Raspberries

10 mins prepServes 4

These chocolate swirl raspberry fudge cups are described as a new favorite, perfect for Valentine's Day or any day. They are quick to make and have an unreal texture.

4 servings

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Instructions

Add the vegan chocolate, milk of choice, coconut cream (thick part from a can of coconut milk), and nut butter to a saucepan. Stir until everything is completely melted. Pour the mixture into cupcake liners. To create the white swirl, add some melted coconut butter on top, then garnish with raspberries for a festive touch.

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Chocolate Swirl Raspberry Fudge Cups

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