Chocolate Raspberry Truffles

1. Add 1 cup vegan chocolate, 1 tablespoon coconut butter, and 4 tablespoons nut milk to a saucepan. 
2. Melt all ingredients together until combined. 
3. Store the mixture in the fridge or freezer until it becomes hardened (approximately 1-2 hours in the fridge or 30-60 minutes in the freezer). 
4. Once hardened, roll the mixture into individual balls. 
5. Add a small amount of raspberry jam on top of each truffle ball. 
6. Allow them to set briefly. 
7. Coat the truffles in additional melted chocolate.