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Chocolate Loaf with Chocolate Frosting | Cooking by Kylie

Chocolate Loaf with Chocolate Frosting

Chocolate Loaf with Chocolate Frosting

10 mins prepServes 8

A super easy, less than 10 ingredients, and grain-free chocolate loaf with frosting. Perfect for a chocolate craving!

8 servings

What you need

almond milk

1 cup almond milk

chocolate chips

1 chocolate chips

sprinkles

almond butter

1 oz almond butter

baking powder

1 ½ tsp baking powder

cacao powder

1 ¼ cup cacao powder

maple syrup

1 fl oz maple syrup

nut butter

¼ cup nut butter

almond flour

¼ cup almond flour

applesauce

⅓ cup applesauce

vegan buttery spread

1 oz vegan buttery spread

flax egg

coconut sugar

3 tbsp coconut sugar

Non-dairy whipped cream

1 Non-dairy whipped cream

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Instructions

For the loaf: Mix all loaf ingredients (flax eggs, maple syrup, nut/seed butter, applesauce, coconut sugar, baking powder, cacao powder, almond flour) until fully combined. Bake at 350°F (175°C) for 35-40 minutes. Let the loaf fully cool before frosting. For the frosting: Combine vegan butter, almond butter, cacao powder, almond milk, and maple syrup to create a frosting. Spread the frosting over the cooled loaf. Optionally, top with vegan cool whip, chocolate chips, and sprinkles.

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