Chocolate Covered Sprinkle Cake Balls

Name: Chocolate Covered Sprinkle Cake Balls
Prep time: 20 min
Cook time: 13 min
Total time: 20 min
Yield: 12
Cuisine: American
Ingredients: 0.25 cup Coconut sugar; 0.33 cup Chocolate tahini (or any nut butter); 0.5 cup Applesauce; 0.5 tsp Baking powder; 1 tbsp Cacao (if not using chocolate tahini); 2 cup Almond flour; 2 tbsp Frosting; Chocolate; Sprinkles

20 mins prepServes 12

These chocolate covered sprinkle cake balls are the perfect weekend treat that doesn’t take very long to make!

12 servings

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Instructions

Mix all ingredients (coconut sugar, chocolate tahini, applesauce, baking powder, cacao, and almond flour). Bake at 350°F (175°C) for 12-14 minutes. The shape you bake them in doesn't matter as they will be crumbled. Once cooled, crumble the baked mixture and mix in about 2 large spoonfuls of frosting, or enough until the mixture can be rolled into balls. Roll into individual balls, then coat them in melted chocolate. Add sprinkles immediately after coating. Let the cake balls set in the fridge before serving. Enjoy!

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Chocolate Covered Sprinkle Cake Balls

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