Chocolate Coconut Shortbread Crust Bars

Name: Chocolate Coconut Shortbread Crust Bars
Prep time: 15 min
Total time: 15 min
Yield: 10
Cuisine: American
Ingredients: 4 tbsp Vegan butter; 3 tbsp Maple syrup; 0.56 cup Coconut flour; 1 cup Vegan chocolate; 1 tbsp Vegan butter; 0.25 cup Nut butter (e.g., almond); Coconut flakes

15 mins prepServes 10

These no-bake chocolate coconut shortbread crust bars are a delicious and easy treat, requiring minimal active prep time and just an hour to set in the freezer. They're a perfect random creation that turned out incredibly good!

10 servings

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Instructions

For the crust: Melt 4 tablespoons of vegan butter. Mix it with 3 tablespoons of maple syrup and 1/2 cup + 1 tablespoon of coconut flour. Press this mixture into a baking pan and place it in the fridge while you prepare the top layer.

For the top: In a saucepan or microwave, melt together 1 cup of vegan chocolate, 1 tablespoon of vegan butter, and 1/4 cup of nut butter (such as almond). Once completely melted, pour this mixture over the chilled crust. Sprinkle coconut flakes on top.

Let the bars set in the freezer for about an hour, then store them in the freezer.

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Chocolate Coconut Shortbread Crust Bars

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