Chocolate Chip Muffins with Caramel Frosting

Name: Chocolate Chip Muffins with Caramel Frosting
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 0.33 cup Applesauce; 0.25 cup Coconut sugar; 3 tbsp Almond butter; 0.25 cup Milk of choice; 1 tsp Baking powder; 1 cup Almond flour; Chocolate chips; 1 can Coconut milk (thick part at the top); 0.5 cup Coconut sugar (for frosting)

15 mins prepServes 12

Chocolate chip muffins with a caramel frosting that will definitely be on the list for this weekend! Made with applesauce, coconut sugar, almond butter, and almond flour.

12 servings

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For the muffins: Mix 1/3 cup applesauce, 1/4 cup coconut sugar, 3 tablespoons almond butter, 1/4 cup milk of choice, 1 teaspoon baking powder, 1 cup almond flour, and chocolate chips until well combined. Pour the batter into muffin molds. Bake at 350°F (175°C) for 20-25 minutes. 

For the caramel frosting: Combine the thick part from the top of 1 can of coconut milk with 1/2 cup coconut sugar. Mix well until smooth. Once muffins are cooled, top with caramel frosting.

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Chocolate Chip Muffins with Caramel Frosting

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