Chocolate Chip Cookie Dough Fudge Cups

Name: Chocolate Chip Cookie Dough Fudge Cups
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 3 tbsp Coconut sugar; 2 tbsp Coconut butter; 1 tbsp Sunflower seed butter (or other nut/seed butter); 1 tbsp Milk of choice; 2 tbsp Coconut flour; 4 tbsp Chocolate chips; 0.33 cup Vegan chocolate chips; 1 tbsp Milk

15 mins prepServes 6

Chocolate chip cookie dough fudge cups! This recipe is a favorite no-bake treat, easy to make and seriously delicious. It's oil-free, refined sugar-free, and grain-free.

6 servings

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Instructions

For the base: Mix 3 tbsp coconut sugar, 2 tbsp coconut butter, 1 tbsp sunflower seed butter (or whatever nut/seed butters), 1 tbsp milk of choice, 2 tbsp coconut flour, and 4 tbsp chocolate chips. Mix everything and press into a cupcake liner.

For the top: Melt 1/3 cup vegan chocolate chips, 1 tbsp milk, and 2 tbsp coconut butter together. Add the melted topping on top of the base. Let set and store in the freezer.

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Chocolate Chip Cookie Dough Fudge Cups

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