This chocolate chip chickpea loaf is packed with fiber + protein from the chickpeas and you can’t even taste it! Super simple to make, just add everything to a blender for a delicious treat.
Drain and rinse the 15 oz can of chickpeas. Add the chickpeas, almond milk, coconut sugar, liquid coconut oil or melted butter, maple syrup, baking powder, and oats to a blender. Blend everything until smooth. Fold in chocolate chips. Pour the mixture into a loaf pan. Bake at 350°F (175°C) for 30-35 minutes or until a toothpick inserted into the center comes out clean. Store in the fridge.
