This recipe is for a chocolate chip bread, described as a cookie in loaf form. It's super easy to make, low in sugar, and oil-free. The recipe yields a delicious baked good.
First, mix all the dry ingredients. Then, add the wet ingredients to the dry mixture and combine. Finally, fold in the mini chocolate chips. Bake the loaf at 350°F (175°C) for 17-20 minutes, or until a toothpick inserted into the center comes out clean.
