Chocolate Chickpea Brownies with Frosting | Cooking by Kylie
Chocolate Chickpea Brownies with Frosting
15 mins prepServes 9
Delicious oil-free, grain-free, and refined sugar-free chocolate chickpea brownies with an easy avocado-based frosting. These brownies are packed with protein and you can't taste the chickpeas!
For the brownies: Process all brownie ingredients in a food processor or blender until smooth. Bake the brownies at 350°F (175°C) for 30-35 minutes. Let cool completely before frosting.
For the frosting: Blend all frosting ingredients (avocado, cacao powder, maple syrup, splash of milk) until smooth. Add more maple syrup if you prefer it sweeter. Once the brownies are cool, spread the frosting over them and enjoy!
