CHOCOLATE CARAMEL MOUSSE BARS

Name: CHOCOLATE CARAMEL MOUSSE BARS
Prep time: 75 min
Total time: 75 min
Yield: 10
Ingredients: 1 cup melted vegan chocolate; 10 piece dates; 0.25 cup water; 1 piece avocado; 1 tsp vanilla; 3 tbsp coconut sugar; 0.33 cup cacao powder; 2 tbsp nut milk

75 mins prepServes 10

CHOCOLATE CARAMEL MOUSSE BARS 😍💯🙌🏻❤️🤗🤤 it that doesn’t sound like the most delicious thing ever idk what does 👏🏻 perfect for a healthier halloween treat and super easy to make!

10 servings

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Instructions

For the caramel layer, let dates soak for 1 hour in boiling water, then blend until smooth. Layer the melted vegan chocolate for the bottom, followed by the caramel layer, and then the mousse layer (made from avocado, vanilla, coconut sugar, cacao powder, and nut milk) on top. Freeze until hardened.

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CHOCOLATE CARAMEL MOUSSE BARS

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