Chocolate black bean bars you can't taste the black beans at all! They add so much protein and fiber and make the texture amazing. These are refined sugar free and made with all simple ingredients.
Add the black beans to a food processor and blend until smooth. Then, add the rest of the ingredients (milk of choice, maple syrup, coconut sugar, liquid coconut oil, baking powder, cacao powder, quick oats) and blend again until smooth. Add the mixture to a baking pan and bake at 350°F for 37-40 minutes. Optionally, top with unsweetened vegan yogurt and some cacao powder after baking. Store in the fridge.
