Brownies with Peppermint Cream

First, preheat your oven to 350°F (175°C). In a bowl, combine the oat flour, almond flour, cocoa powder, baking powder, vanilla extract, coconut sugar, apple sauce, plant-based milk, and chocolate chips to form the brownie batter. In a separate small bowl, mix together the coconut butter, nut milk, vanilla extract, and peppermint extract to create the peppermint cream. Pour the brownie mix into a prepared pan. Add dollops of the peppermint cream mixture over the brownie batter. Using a toothpick or knife, gently swirl the cream into the brownie batter to create a marbled effect. Bake for 14-17 minutes, or until a toothpick inserted into the center comes out with moist crumbs.