Blueberry Pancakes with Homemade Jam | Cooking by Kylie
Blueberry Pancakes with Homemade Jam
10 mins prepServes 1
A satisfying plant-based breakfast featuring blueberry pancakes made with a mix, customized with almond milk and cinnamon, topped with fresh fruit, almond butter, and a quick homemade blueberry jam.
1. In a bowl, combine Simple Mills pancake & waffle mix with almond milk, cinnamon, and frozen blueberries. Stir until a pancake-like consistency is formed.
2. Cook the pancakes on a griddle or pan until golden brown on both sides.
3. To make the blueberry jam, add some frozen blueberries to a skillet and cook them down until they reach a jam-like consistency.
4. Top the cooked pancakes with kiwi slices, fresh blackberries, a dollop of almond butter, and the homemade blueberry jam.
